Catherine Hall provides quality training and consultancy to the hospitality and food manufacturing sectors, ensuring legal compliance and first class food safety standards.
What We Do.
CHHS provides high quality food hygiene and safety consultancy providing training to the hospitality and food production industry. Customers include Michelin star restaurants, major and artisan food producers, small local food retailers, educational establishments, and local authorities
Accredited Training.
CHHS is an accredited Royal Environmental Health Institute Scotland (REHIS) training centre and achieved many professional awards. Many students have gone on to win the highly coveted ‘Highfield award.’
Courses
REHIS Advanced Certificate in Health and Safety
We are running the REHIS Advanced Certificate in Health and Safety, 5 day course from the 2nd to 6th September 2024.
Let me know if you are interested.
REHIS Advanced Certificate in HACCP
We are running a REHIS Advanced HACCP course in Edinburgh between 30th September & 2nd October 2024, with the exam set for 21st October 2024. This is a fabulous practical application of HACCP training.
Please let me know if you are interested.
Would you prefer to work from home?
We offer REHIS electronic courses which are available in a click. You can choose from Introduction, Elementary and Intermediate Food Hygiene or Elementary HACCP
Costs
Introduction to Food Hygiene - £25
Elementary Food Hygiene & HACCP - £85
Intermediate Food Hygiene - £350
REHIS Advanced
Diploma in Food Hygiene
We are holding another popular REHIS Advanced Diploma in food hygiene between 4th & 8th November 2024, with the exam on 9th December 2024. Anyone is interested please let me know.
