Call Catherine on: 07775692480


CHHS offer a variety of services to help keep your food business compliant with all current food hygiene and safety legislation.

We can work together with you to provide Hazard Analysis Critical Control Points (H.A.C.C.P) systems for your business in large scale production and we can provide COOK SAFE systems for you in smaller scale kitchen premises.

We work with some of the best manufacturers in Scotland such as ABP, Dawn Meats, MacSweens, Campbells Prime Meats and Cosmo Pizza products and also some of the finest restaurants including Michelin starred restaurants and produce easy to use systems which we audit on their behalf.

We offer a service to Local Authorities to cover food hygiene inspections, prices are available on request.


CHHS can produce safety policies for all businesses together with a set of risk assessments and safe systems of work for all types of business. We will work together with a small team from your organisation to establish significant risks and come up with innovative solutions to control them.

Nobody wants to go to work fitted out in protective clothing so we always look at the alternatives first.

We will carry out routine audits to see how you are complying with all relevant legislation and help you improve your control systems.

We can carry out monitoring on your behalf to measure levels of dust or particles which may cause health problems and we can link you in with one of our business partners for any health surveillance that’s required.

We offer a service to Local Authorities to cover health and safety inspections, prices are available on request


CHHS provides a professional service to all our customers, throughout the UK.

We try to be the most cost effective consultancy in everything we do, giving you guaranteed best value for money. We make everything easy to understand and have an exceptional pass rate for all our training. We make health safety and hygiene fun so you can learn more with CHHS!

We run REHIS approved Food Safety training courses:-

  • Introduction to Food Hygiene
  • Introduction to Food Hygiene by e-learning
  • Elementary Food Hygiene
  • Elementary Food Hygiene by e-learning
  • Elementary Food Hygiene Refresher
  • Controlling Risk of Cross Contamination
  • Intermediate Food Hygiene
  • Intermediate Food Hygiene by e-learning
  • Diploma in Advanced Food Hygiene

REHIS Health and Safety Courses:-

  • Introduction to Health and Safety
  • Elementary Health and Safety
  • Intermediate Health and Safety


  • Elementary Certificate in HACCP for Food Manufacturing
  • Intermediate Certificate in HACCP for Food Manufacturing
  • Food Safety System for Caterers (Cooksafe)

In addition we give discounts for multiple bookings and for regular customers!!

We can also do specifically designed courses for companies such as:

  • Risk Assessment
  • Moving and Handling
  • General Safety
  • Construction Safety
  • Fire Safety

As well as running independent courses for business we have courses where one or two of your employees can attend. These will appear on our upcoming courses page well in advance.

Elementary courses can be provided by a Polish speaking trainer.

Get in Touch
Stay Connected