Catherine Hall provides quality training and consultancy to the hospitality and food manufacturing sectors, ensuring legal compliance and first class food safety standards.

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What We Do.

CHHS provides high quality food hygiene and safety consultancy providing training to the hospitality and food production industry. Customers include Michelin star restaurants, major and artisan food producers, small local food retailers, educational establishments, and local authorities

Consultancy
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Accredited Training.

CHHS is an accredited Royal Environmental Health Institute Scotland (REHIS) training centre and achieved many professional awards. Many students have gone on to win the highly coveted ‘Highfield award.’

Take A Course

Courses

REHIS Advanced Certificate in Health and Safety

We are running the REHIS Advanced Certificate in Health and Safety, a 5 day course in Edinburgh, from 24th to 28th March 2025, with the exam on 5th May.

Please let me know if you are interested.

REHIS Diploma in Advanced Food Hygiene

We are running an Advanced Diploma inFood Hygiene Course between 7th & 11th April 2025, with the exam on 30th May.

Please let me know if you are interested

REHIS Advanced Certificate in HACCP

We are running a REHIS Advanced HACCP course in Edinburgh between 6th & 8th May 2025, with the exam on 27th June. This is a fabulous practical application of HACCP training.

Please let me know if you are interested.

REHIS Intermediate Courses

Throughout the year we offer and run the following REHIS Intermediate Courses:

  • Intermediate Food Hygiene - 3 days and half day exam - cost £375 per person

  • Intermediate HACCP - 2 day course with half day exam - cost £260 per person

  • Intermediate Health & Safety - 2 day course with half day exam - cost £260 per person

Would you prefer to work from home?

We offer REHIS electronic courses which are available in a click. You can choose from Introduction, Elementary and Intermediate Food Hygiene or Elementary HACCP

Costs

Introduction to Food Hygiene - £25

Elementary Food Hygiene - £85 - £85

Elementary HACCP - £85

Intermediate Food Hygiene - £375

Highfield Levels 2 &3 Allergens training

We offer both Level 2 & 3 Allergen Management Courses for staff, supervisors and managers

Level 2 is a half day course and can be booked for a minimum of 6 people & costing £80 per person

Level 3 is a full day course designed for managers and can be booked for a minimum of 6 people & costing £170 per person

What makes us special is every client is unique to us, each with different needs and expectations. We recommend only the best partners for occupational health, first aid, pest control and quality control. Should you require any information or advice please do not hesitate to call – we are at your service.

Contact us.

chhs@hotmail.co.uk
07775 692 480

Edinburgh, Scotland, UK