What We Do
Catherine Hall Hygiene and Safety Ltd (CHHS) provides high quality food hygiene and safety consultancy and training to the hospitality and food production industry. Customers include Michelin star restaurants, major and artisan food producers, small local food retailers, educational establishments, and local authorities
Accredited Training.
CHHS is an accredited Royal Environmental Health Institute Scotland (REHIS) training centre and achieved many professional awards. Many students have gone on to win the highly coveted ‘Highfield award.’ Pictured here at the 2025 REHIS Awards are three students all winning top student in Scotland awards. Karen Rogers from ABP Bridge of Allan, Nouchali Bandaranayake Fife Council and Emma Hudson from City of Edinburgh Council. Well done girls !
Courses
REHIS Advanced Certificate in Health and Safety
We are running the REHIS Advanced Certificate in Health and Safety, a 5 day course ranking at a higher grade than the equivalent IOSH course. It is being held in Edinburgh between 12th - 16th April 2027. The exam will be on 24th May 2027
Please let me know if you are interested.
REHIS Diploma in Advanced Food Hygiene
We are running an Advanced Diploma in Food Hygiene in Edinburgh between 22nd - 25 March 2027 (inc), with the exam on 30 April 2027
Please let me know if you are interested
REHIS Advanced Certificate in HACCP
We are running a REHIS Advanced HACCP course in Edinburgh between 4th - 6th May 2027 (inc). This is a fabulous practical application of HACCP training. The exam is scheduled for 18th June 2027
Please let me know if you are interested
REHIS Intermediate Courses
Throughout the year we offer and run the following REHIS Intermediate Courses:
Intermediate Food Hygiene - 3 days and half day exam - cost £395 per person (inc. coffee/tea and light lunches)
Intermediate HACCP - 2 day course with half day exam - cost £300 per person (inc. coffee/tea and light lunches)
Intermediate Health & Safety - 2 day course with half day exam - cost £300 per person (inc. coffee/tea and light lunches)
Would you prefer to work from home?
You can also complete our own online training courses for either Basic Food Hygiene (E100) or Allergens (A60), Our online courses are presented using a full audio description for all slides. There is a multiple choice exam at end and a knowledge check at end of each module. For our Online training click the link at the top of web front page. Prices are £25 per person or £20 if you have more than 25 persons to register
We offer REHIS electronic courses which are available in a click. You can chose from REHIS Introduction, Elementary or Intermediate Food Hygiene or an Elementary HACCP
Introduction to Food Hygiene - £30
Elementary Food Hygiene - £85
Elementary HACCP - £90
Intermediate Food Hygiene - £425
Highfield Levels 2 &3 Allergen training
We offer both Level 2 & 3 Allergen Management Courses for staff, supervisors and managers
Level 2 is a half day course and can be booked for a minimum of 6 people & costing £80 per person
Level 3 is a full day course designed for managers and can be booked for a minimum of 6 people & costing £170 per person
We are flexible and can adapt and arrange training to suit your needs. Please call to discuss
